AN UNBIASED VIEW OF PORK MEAT SPAIN

I'm sure Lots of people say that the Spanish don’t consume sangria, mainly because it’s far more of a tourist consume. Granted I've however…Lechazo can be a little one lamb that is still suckling. In Spain milk is "leche", Therefore the word "lechazo" refers specifically to this fact. The meat (sometimes coated in pork lard) is baked in Woode